Wednesday, November 07, 2007

My New Bazooka

Before, we minced our meat by hand using large cleaver on a chopping board. Imagine chopping meat of 10 kilos a day manualy everyday? Tiring right. so we decided to invest an electronic mincer and it does help Big Time. Minced meat has alot of purposes especially when making beef patties, sausages.

glug glug glug...
Minced Meat!

2 comments:

Anonymous said...

Fresh ground meat is the BEST! I'm so envious. :)

Chef Pol said...

yea katie, absolutely. We woudn't know what had been grinded in a manufactured ready packed minced meat. Never know... :)

Best to grind it urself... so u know what u grind.