Tuesday, April 29, 2008

Who's That?






Yes, that is Bobby Chin. Tv host of World's cafe Asia on travel and living. I met him at Catering wholesale store in Singapore. He's so loud and friendly too. I do watch his show. His interest on asian dishes makes him a celebrity. He is more of an entertainer cook rather than a Chef. He's half chinese, half Egyptain. Read more about him on http://www.bobbychinn.com
Chef pol

p/s: Thanks Hadi. haha

Monday, April 28, 2008

Shots from Singapore Expo

This was from sugar works competition. Chocolates and sugar and also marzipan. Truly amazing. Just look and how tedious the job was.

So people, this is how a piece of Whole Salmon looks like. So when you go to the gadong night market from the grilled fish area, tell them gently, the ones on the grill is Mackerel and not Salmon. (Ikan Salman boss hehe). GET IT RIGHT.

ahh... I've been lucky before. I've tried king crabs before. Absolutely gorgeous!


I use Hela Products in my kitchen.


French pastries on display.


One of the exhibitor.

SIA SIA Pun. My dream car.. I mean my dream Oven. It's every chef's dream to own one of this Combi Oven. Just in case you should know my birthday is sometime in October. :) thanks


Kitchen essentials. A burner and deep fat fryer.


Modern Chinese Stove.


Robot Coupe, heavy duty blender. i got to have one of those...

Chefs in the competition.
More chefs...
Japanese products exhibitor.



Just bunch of chefs...

I could have took more photos during the culinary event. I missed out because I suffered gout on my left ankle. Bullocks! anyhow, I think FHA 2006 was much better.

chef pol'

Monday, April 21, 2008

See you there...

Hi chefs, i will be going to the Singapore food and hotel Expo. i hope to watch the culinary competition and meet chefs all around the world. Be there...




regards,
Chef pol