Salmon, Salmon and more Salmon...

The Symphony, Layered of Salmon tartare, Tuna with crab and caviar (Haru Restaurant NY)

Slow oven baked Belly of Salmon, Roasted Vegetables and Potato Fondant with Avocado Oil

Salmon, courgette and tomato Tart

Pan-fried Crispy Salmon with crushed Potatoes. Tomato ketchup Vinegarette and roasted Capers. (Made this on Mother's day 2008)

Poached Salmon in Thai Coconut milk, served with Potato Dauphinoise.

Smoked Scottish Salmon

Pan-seared Salmon on a bed of spinach with pinepple and yellow peppers salsa


Oven Baked Salmon with Chilli Chutney.

Enjoy...

Chef Pol