Showing posts with label lemon grass. Show all posts
Showing posts with label lemon grass. Show all posts
Wednesday, December 27, 2006
Subscribe to:
Posts (Atom)
How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Tender lamb with saffron rice topped with brown sauce (Noisette)
btw, lamb shouldn't be overcooked. Served Pink! Beautiful.
cooked by Chef Pol at 4:12 AM 1 thought
Labels: basil, lemon grass, saddle of lamb