Mains and Dessert!

Since cristmas is coming very soon, with all the advert of roast turkey and all sorts of sweets on the tele. I decided to make my own party. I Roasted a Chicken with potatoes and my own youghurt sauce.

Roasted herbs paprika chicken and pimento with potatoes.

Basting with its own fats

Baby potatoes with roasted pimento (red pepper)

there you have it on a plate. Fantastic!!!

For desserts:

Traditional English Egg Custard Tart.

Finishing touch: Egg custard Tart, Vanilla Ice cream with raspberry jam.

Scrumptious!

Chicken Percik, posh mashed potatoes with steamed pakchoi.

I made this yesterday as My princess wanted something to go with coconut cream. Instead of the usual coconut milk gravy of chicken. I tried out something new where I use braising cooking method. I debone chicken thighs and makes it easy to eat. I use potatoes instead of rice. I tell you what... It was gobsmackingly delicious especially with the way how i incorporate the potatoes with the chicken. Recipes?? just email me...

Something malay over the weekend. and i just came out with that idea of using Chicken percik. Basically Chicken percik is a malaysian dish where the chicken is marinated overnight with coconut milk and then barbecued. Kiki Likes it. Not bad for a Bruneian Londoners to give me the thumbs up.