Naughty but niceeee...

I'll definitely put this in my dessert menu. Flourless Chocolate cake. Use quality Chocolate and when baked properly, obviously you will get quality outcomes. I think I could count how many times that I've baked sweets. Chocolate is always on the menu because it's commercial. Everyone loves Chocolate.

To topped it of as perfect as you like, I used VALRHONA Chocolate. It's an expensive brand. You don't have to use this but try it once in a lifetime. Then you will get what i mean.

Below is a Salmon wrapped with rice paper with peanut miso dressing. Interesting.