Scottish Wild Salmon. Speaking About OMEGA 3..

Ciabatta is an Italian bread made with wheat flour and lots of yeast. I made this last week and i couldnt be happier with the result. That dusty sprinkle on the bread is semolina. Try freshly baked ciabatta with homous or balsalmic vinegar with olive oil. MAMA MIA.......

We had Salmon last Friday at my princess's house. I tried not to overcook the skin. I just dont want the skin to turn crispy. So what I did was, instead of covering it with tin foil, I used carrot peels and covered the salmon with it as you can see below. I glazed the carrots with melted butter and sugar. Baked at 220 degree 'C for 20 - 25 minutes.

I cut the salmon into darne and served it with cheese Souffles, Auburgine caviar on toast and glazed carrot peels. Look at the skin, moist and not crispy.

And Look at that, Fresh Scottish Salmon. Not dry, tender, moist and delicious.

A pud of Cadbury chocolate from the factory last weekend visit in Birmingham. Indulgeeeeee...

Cadbury Factory.
Giant Souffles good for 5 people.

Typical malay makan Tengah hari. Sauteed Taugeh, Sambal Mangga, Chicken Curry with potatoes and one western menu menyampuk, Baked 'Fish Cake'

8 more months to go..... and the Kitchen is all mine again. I miss my stove!

Chicken Percik, posh mashed potatoes with steamed pakchoi.

I made this yesterday as My princess wanted something to go with coconut cream. Instead of the usual coconut milk gravy of chicken. I tried out something new where I use braising cooking method. I debone chicken thighs and makes it easy to eat. I use potatoes instead of rice. I tell you what... It was gobsmackingly delicious especially with the way how i incorporate the potatoes with the chicken. Recipes?? just email me...

Something malay over the weekend. and i just came out with that idea of using Chicken percik. Basically Chicken percik is a malaysian dish where the chicken is marinated overnight with coconut milk and then barbecued. Kiki Likes it. Not bad for a Bruneian Londoners to give me the thumbs up.