My New Bazooka
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How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
cooked by Chef Pol at 10:49 AM
Labels: Minced Meat
2 comments:
Fresh ground meat is the BEST! I'm so envious. :)
yea katie, absolutely. We woudn't know what had been grinded in a manufactured ready packed minced meat. Never know... :)
Best to grind it urself... so u know what u grind.
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