Food and more Food

Pan seared sea trout, Scallop ravioli with vanila cream sauce. - French/italian combination

Roast Beef sirloin, yorkshire pudding and jus roti - traditional english (College)

Seared rack of lamb, rich saffrom mashed potato with tomato chutney and ceps gravy. (Cap & gown pub)

Smoked Haddock monte carlo with chive cream. (kitchen skill)

Pressed rich Chocolate cake brownie