Monday, November 12, 2007

When you just miss NANDOS Peri Peri Chicken...

Suddenly I'm missing Nandos chicken. SO what now... make it. Here, simple Peri peri Marinade.

  • Garlic (lots of it)
  • fresh lemon juice
  • Cayenne pepper or normal chilli powder
  • Dried oregano
  • paprika

Mix all together until it resemble a paste, season to taste, pour onto your chicken and marinade atleast 30 mins, do it overnight makes it even better. Just becareful when adding the Lemon Juice. Grilled it and If you don't have one, Oven bake them and keep basting with Garlic oil or butter. Poke the chicken and if the juice comes out clean, then it's ready. Served with potatoe wedges or chips. enjoy


Chicken Peri peri with Wedges.

Italy soon... yay.. haha

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