Dried Coconut shell Smoked Beef

We use this steaming equipment on a big iron wok.
That simple smoke big chunk of beef.
Scrumptious tender meat cut into slice..trainee chef trying to impress. work harder chef!.
I didn't get the picture for it's sauce. It was hot tamarind chutney and hot sweet soy sauce. It worked very very well. Imagine... smoky tender juicy beef slowly melt in your mouth. ahhh