Cendol...

Cendol made from rice flour, screwpine leaves extract and cornflour. Cendol is our local dessert. Often you find them on sell during the fasting month of Ramadhan.

I learnt how to make cendol. It's almost the same method like making spatzle. Not bad. I did ok.
Look at the droppings.
traditionaly Cendol should be about an inch long. I just made mine like long worms. the final bit is to fill it up with coconut milk and palm Sugar. Enjoy once chill.
Our Local grown dragon fruit.
It's so purple. Its taste is quite pungent and juicy. becareful when eating it, you don't want purple stain on your shirt. Nice fruit