Surf and Turf...

So they say Ostrich meat is low in fat, calories and cholesterol. It's similar to lean beef meat and tender. It's colour is dark red. Anyway... This is my version of Surf & Turf. Ostrich and Dredged Scallops. Ostrich Meat
Pan Seared with olive oil and butter.
Cook Scallop in clockwise direction for 1 min each side.
Simple and Rustic cooking. Pan seared Ostrich and Scallops with balsamic Reduction.
Balsamic Vinegar of Modena. This vineger can be aged from 1 year up to 10 years. It has intense flavour and rich fruity flavour with full body.