Sunday, September 02, 2007

Onions

Grilled Onions
Loot at that...
Look at the inner beauty... Soft, juicy, tender, full of flavour. Keep the skin on and you wont lose it's flavour.
Pandan Chicken featured on our menu last week.


I woke up at 5am last night just to do this Medeline for some V.I.P guests. Never again.

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