Monday, September 17, 2007

Less Activities

This was the fish main course during Lufbru Dinner. A Pan seared Seabream, maple pumpkin mashed, Quail Egg bonito.

Avocados. I made crabstick guacamole crepes.

Crabstick Guacamole Crepes Roll

ahhh.... Shoulder Lamb Chop. What a simple dish to make. Pan Fried and add a knob of butter.


You Get Lamb chop au Poivre. Simple sauce of Worcester, green peppers and cream. It's FRENCH!!!

2 comments:

Anonymous said...

Can I order your crabstick guacamole crepes? Looks yummy!

Chef Pol said...

If you like, I could give you the recipes. It's not in our menu. Email me. It's really simple.. :)