Sexy chicks

We're making Roasted Crispy Chicken today. I think those chicken are just sexy hehe. We hang them to dry them up and let any excess liquid to evaporate naturally. This is definitely a chinese technique in order to make the skin more crispy when roasted. We hope not to overcooked the chicken. Soft inside, crispy outside. Im sure it will work.

Brunei grows Passion Fruit.

thats what it looks like inside. It has sour and sweet taste with exotic aroma. It is jelly-like and watery too. The seeds is edible. I just don't know why most British chefs like to use this for desserts. I guess for it's sharpness. They use them for souffles, Ice cream and so on.

My 7 sexy dancers.