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This was the fish main course during Lufbru Dinner. A Pan seared Seabream, maple pumpkin mashed, Quail Egg bonito.
ahhh.... Shoulder Lamb Chop. What a simple dish to make. Pan Fried and add a knob of butter.
You Get Lamb chop au Poivre. Simple sauce of Worcester, green peppers and cream. It's FRENCH!!!
2 comments:
Can I order your crabstick guacamole crepes? Looks yummy!
If you like, I could give you the recipes. It's not in our menu. Email me. It's really simple.. :)
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