Mini competition

When to local fish market last week. I was organising little competition among my chefs. So I did some shopping for local ingredients.

I decided to use Local seabream "Kerisi Bali" as one of the main course.

Beautiful local Seabream = 'kerisi Bali'

This is one of the dish Ive managed to take. It was not the winning dish though. I just like the presentation. On that note, Seabream has very delicate meat. It's easy to break and go mushy if your knife is blunt. One thing that caught my attention is that when the fish was cook, the texture becomes firm and not too flaky. This dish was pan seared. I'm thinking of poaching it in coconut juice and see what happens. Interesting fish and quite expensive too.