How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Few desserts during the weekend.
Rack of Lamb, mash horseradish mashed potatoes, miniature carrots and leeks with onion confit.
Pretty. salted-baked pineapple "French"
Cracked it once ready to be served
Look at the juice...
Lastly, Panna cotta with Rose granita.
cooked by Chef Pol at 3:44 AM
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