How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Few desserts during the weekend.
Rack of Lamb, mash horseradish mashed potatoes, miniature carrots and leeks with onion confit.
Look at the juice...
Lastly, Panna cotta with Rose granita.
cooked by Chef Pol at 3:44 AM
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