Saturday, December 16, 2006

Dinner for the lads

Poached haddock a'la florentine with roasted auburgine
This dish is normally refers to a fish, bedded on top of a spinach then a mornay sauce. Rocket salad works really well with this dish. Smoked mackerel, Raspberry Compote' and Creme Fraiche'

Starter version.

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