Wednesday, December 27, 2006

Lamb and Chicken

Saddle of lamb

Tender juicy lamb with herbs stuffing.

Tender lamb with saffron rice topped with brown sauce (Noisette)


btw, lamb shouldn't be overcooked. Served Pink! Beautiful.


Yasmin's simple tarmarind chicken swirl.

1 comment:

Anonymous said...

looks very good this is the best picture on your page i bet u dent make this did ya

head chef mr matthews