How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Hot cross Bun.. (I dont really ike this one) Too zesty and doesnt combine well with the sticky syrup for my taste and too many raisins.
cooked by Chef Pol at 4:11 PM
Labels: Bread, Gluten, Hot cross Buns, Norfok Crunch Bread, raisins, Rolls
1 comment:
babe, all this food is making me hungry!
Post a Comment