How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
cooked by Chef Pol at 4:11 PM
Labels: Bread, Gluten, Hot cross Buns, Norfok Crunch Bread, raisins, Rolls
1 comment:
babe, all this food is making me hungry!
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