Words for today.
Dear guys,
You pronounce it = ' Ta Me I ngral lat ' 19
ITs Gaelic!
Enjoy Today. May you have wonderful day.
Truly,
Pol
Sunday, June 18, 2006
Subscribe to:
Post Comments (Atom)
How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Remember...
Support your local chefs and NEVER TRUST A SKINNY CHEF! :-)
Aku...
- Chef Pol
- Gadong, Brunei
- Male. Turned chef by accident.
Cooked his very first pot of rice in 1995 age 15.
Now a qualified chef (2006 - ?). Local Bruneian. Never a pastry chef.
Email me at:flabso13@hotmail.com
Foodie Blog Roll
Chef"s blog
Food Bloggers!!!
FEEDJIT Live Traffic Feed
Other links
Visitors
Web Pages referring to this page
Link to this page and get a link back!
Blog Archive
-
▼
2006
(37)
-
▼
June
(21)
- As you Sleep
- Happy day.
- Words for today.
- Chicken Feet anyone?
- New gourmet food by next week.
- Meet Azlan
- Dinner is served...
- Jis World Cup
- On 2nd attempt
- Green tea Opera Cake
- Football Trainning, venue at Jerudong Football Field
- More FOOD!
- Noodle in a box
- kiss and make up guys..
- Food Expo in Singapore
- Change
- Sin cIty!
- Can you help me...
- Fetty was there
- Html just too much for me.
- You were right
-
▼
June
(21)
Labels
- apricot (1)
- aubergine (1)
- Avocado Oil (1)
- ayam percik (1)
- BAguette (1)
- baker and spice (1)
- bakery (1)
- baklava (1)
- Balsamic Vinegar (1)
- basil (3)
- beef (1)
- birmingham (3)
- black truffles (1)
- Blender (1)
- bobby chin (1)
- Borough Market (1)
- Braised Short ribs (1)
- Bread (3)
- bread fruit (1)
- brioche pudding (1)
- British Food (1)
- burger (1)
- Caponata (1)
- Cendol (1)
- chicken (2)
- chicken curry (1)
- chicken Kebab (1)
- chicken kiev (1)
- chicken supreme (1)
- Chilean sea bass (1)
- chive cream (1)
- Chives (1)
- Chocolate (3)
- chocolate brownie (1)
- Chocolate ganache (1)
- chocolate melting pudding (1)
- ciabatta (1)
- coconut shell (1)
- courgette (1)
- couscous (1)
- Cream (1)
- creme Fraiche (1)
- crusty loaf (1)
- dome warmer (1)
- Dragon fruit (1)
- dry aging beef (1)
- Duck (1)
- egg custard tart (1)
- eggplant (1)
- Empire Hotel (1)
- english food (1)
- fennel (1)
- Fetuccine (1)
- FHA 2008 (1)
- fish cake (1)
- Fish pie (1)
- florentine (1)
- flourless cake (1)
- foodie bloggers event (2)
- French Culinary (1)
- Gelato (1)
- Gluten (1)
- goose egg (1)
- gordon ramsay (2)
- Gorgonzola cheese (1)
- gratin (1)
- Greek Menu (1)
- grilled beef Stroganoff (1)
- Guacamole (1)
- haddock (1)
- hand-cut chips (1)
- Horbart (1)
- Hot cross Buns (1)
- indo miee (1)
- Jasmine tea (1)
- Kychees (1)
- lamb's lettuce (1)
- langostine (1)
- lassi (1)
- Leeks (1)
- lemon grass (1)
- lemon souffle (1)
- Linguine (1)
- lobster (1)
- loughborough (1)
- mafalde pasta (2)
- Makkah and madinah Food (1)
- manggo (1)
- mashed potatoes (2)
- Medaline (1)
- Meringue (1)
- Micheal Pope (1)
- Mille feuille (1)
- Minced Meat (1)
- monte carlo recipes (1)
- Moroccon lunch (1)
- Mushroom Gratin (1)
- mussels (1)
- Norfok Crunch Bread (1)
- Nutshells. Guess them (1)
- olives (1)
- Omega 3 (1)
- onion confit (1)
- onions (2)
- orange pepper puree (1)
- Orange zest (1)
- Ostirch (1)
- oven (1)
- oxtail (1)
- pan (1)
- pan cake (1)
- Panacotta (1)
- parmasen (1)
- passion fruit (1)
- pasta (2)
- pasta dough (1)
- pasto (1)
- pastry (3)
- penne (1)
- Peri peri Chicken (1)
- pimento (1)
- pine nuts (1)
- pizza (1)
- poached Seabass (1)
- Poivre (1)
- pomodorro (1)
- Puttanesca (1)
- raisins (1)
- raspberry jam (1)
- ratatouille (2)
- ravioli (2)
- Rhubarb (1)
- Rib eye of Beef (1)
- Roasted chicken (1)
- rockets Salad (1)
- Rolls (1)
- Sabayon (1)
- saddle of lamb (2)
- Salmon (1)
- salmon filleting (1)
- salmon. cadbury (1)
- salt (1)
- sambal (1)
- savarin (1)
- scallop (2)
- Scrambled egg (1)
- Seabass (1)
- seabream (1)
- Sheraton (1)
- Slow Roast (1)
- smoked Beef (1)
- Smoked chicken (1)
- smoked Mackerel (1)
- souffle (1)
- sous-vide (1)
- spicy shrimp mango sambal (1)
- spinach (1)
- Srambled Egg (1)
- steak (1)
- sukun (1)
- swan (1)
- sweets (1)
- tagliatelle (1)
- Tenderloin beef (1)
- tengiri (1)
- Tiramisu (1)
- trout (2)
- vanilla ice cream (1)
- Vol-u-vent (1)
- Wasabi Vinaigrette (1)
- watrerstone (1)
- Wild Salmon (1)
- YElow fin Tuna (1)
- yorkshire pudding (1)
No comments:
Post a Comment