Almost Greek

Today we did Greek menus. There were Lentils Soup, Pilaf Youghurt rice, Beef Stifado (Greek Stew), Cabbage & Leeks Cream, Steam Carrots and Baked Auburgine.

Greek Youghurt Pilaf Rice

Steam Carrot

Greek Beef Stidado. We use local Shallots as a garnish. Beef Stifado is basically a Stew Greek Style. This dish has lntense Cinnamon Flavour.

Baked Auburgine

• Let me take this time to say a sincere Thank you to those readers for wishing to try out some dishes that I Posted.
• Let me remind to some readers that this is not a Commercial blog. It's my way trying to inspire Potential young Local Bruneians Chef, or any under priviliege boys and girls who would love to take cooking as a career.
• It's not an issue about where i Cook. Be it at home or at my work place. Im here to share, So far one particular guy say its bragging? like huh?
  I'll be happy to give out recipes providing I am free. Just one thing you guys should know is that I don't do measurements. bad bad... I know.
• I also believe we can earn a living being a cook or a Chef. Just what fascinates me is the amount of foreign "HEAD CHEF" (cooks or Chefs) flooding our Food Industries.
• Until now we have yet to witness Local chef to hold the rein as HEAD CHEF, Executives Chef at any of Brunei's renown Hotel's, leading catering Industries. Cafes or Restaurants.
• I just can't see why our local Chef can't be appointed. I can't dictate either ...
• I can't do it alone. We need more local talent to take over our local cafes or restaurants.
• As for now I'll post up any new menus for fun.

p/s: To Italian Lover, please stop being a stalker. I'll be happy if you yourself is a Chef, maybe we can set up 1st ever Local Bruneian Chef Association. Please be nice and Thank you.

regards,

Saifol