Bloggers Foodie Charity event 26th April 2009
I have been invited to contribute recipes for the Foodie Blog charity challenge. This morning i bought live farm seabass. Whats amazing about it, it doesn't come from Norway or the Atlantic Ocean. It's sustainable, definitely not endangered. Local breed.
Im going to create a few recipes that is easier to cook at home by just anyone. We will see.
Update later...
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