Brunei caught Yellow fin Tuna

Hello guys, Happy January. Hope all are well.

Today I wil be preparing pan seared Tuna with Manggo Salsa. It's a shame that Tuna is not popular in Brunei. My clear reason is that Tuna has low Fat Content and it's dry. Filleting Tuna is interesting. I spent a good 1 hour and a half working on it. Here are some pictures from the butcher room. One good thing Im so proud that this our LOCAL CAUGHT, organic and not farm and definitely not "TUNA DALAM TIN" haha.

Yellow Fin Tuna.

Lean texture.

Trimming off the belly.

When it got delivered before i wear my green wet proof apron.

HELLO...