How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
It's good for grilling. When overcooked, the texture will be rubbery. Since it's not delicate like other flacky oily fish, I think grilling is the best cooking method for Tuna fish. Support your Local TUNA!
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