Thursday, June 07, 2007

Indulge...

Mr Amzar giving thumbs up on my flapjacks and Cocopops crunchy. haha good pose man... he is our future engineer!
Making pralines.
Close up.
This is not close up.... KING Strawberries from the states.
compare that with normal strawberries. Beautiful when dipped into chocolate sauce. Sweet, not so tangy, juicy! I dont believe it grows naturally. hehe American can do anything and its nice to food lover.

Spiced Indian lobster with tamarind juice, penshawari rice. From Laze.ez Signature Restaurant Birmingham. Trying out Fennel. It was first time using Fennel. I tell you what, It's certainly beautiful aniseedy fragrant. Once roasted you know it can't go wrong.
As a compliment for my trout dish. Simple, rustic nothing PONCEY! Pub style food which i think suits bruneian diners. That Manggo salsa tops it all. It gives sharpness to the dish. Love it!
My princess usual morning malay typical breakfast. Prawn egg fried rice with unsalted dried anchovies.
Since we had Fish curry head sauce leftover, I made some simple glass noodle rice with trims of trout, carrots, celery and scrambled egg. more rustic and such filling dish.

2 comments:

Anonymous said...

u make me droolll... r u going to share the recipe for the cocopops?? *yumz*

Chef Pol said...

Simple:

All you need is Golden syrup, melted butter and melted chocolate and of course sugar...

mix al together and bake at 100 degrees celcius. about 1 hour or until set.

happy cooking.