Tuesday, February 27, 2007

Food and more Food

Pan seared sea trout, Scallop ravioli with vanila cream sauce. - French/italian combination

Roast Beef sirloin, yorkshire pudding and jus roti - traditional english (College)

Seared rack of lamb, rich saffrom mashed potato with tomato chutney and ceps gravy. (Cap & gown pub)

Smoked Haddock monte carlo with chive cream. (kitchen skill)

Pressed rich Chocolate cake brownie

1 comment:

Anonymous said...

helo saiful(inda ku mau mangil abg lagi...malu ku:S hehe lol)

v v v nice pic!!!

belaing wah mulut keke

cek put this web..the picture shoot n lighting bagus!!

http://www.nandyala.org/mahanandi

anyway u hav future insyaALLAH ...i believe in kita
rezeki ALLAH luas :)
salam!!peace!