A little bit with Rhubarb.

what was I thinking?

Lamb with cumin fennel spice,very thick peanut satay sauce over kale.

Rating: 5/10

It didnt quite work out, certainly not with green kale. In fact, this dish thought something valuable. It's basically lamb satay. The sauce was fantastic without a doubt. Oven cook lamb satay to my opinion is never going to work. Whats missing is the traditional char flavour by BBQ-ing. As much as i like to refine and turn unique things as to be served in a fine dining style, You just can't. Skewered satay grill over charcoal should always be the method of making the perfect satay. About the kale? It Sucks.

p/s: Unique stuff should stay as it is. Satay is a legend.

Rhubarb and apple peanut oats crumble, Summer berries compote with cream vanigla chantilly.

Shaping the saddle of lamb.

Stuffed Saddle of lamb with Rhubarb masala spices, Potato fondant, glazed carrots, Onion Confit with roasted pepper puree. LOVE it!


Pannacotta with orange zest candy, poached peach and fresh blackberry on soft hazelnut sponge with sabayon gratin.

Love Pol'