Naughty but niceeee...

I'll definitely put this in my dessert menu. Flourless Chocolate cake. Use quality Chocolate and when baked properly, obviously you will get quality outcomes. I think I could count how many times that I've baked sweets. Chocolate is always on the menu because it's commercial. Everyone loves Chocolate.

To topped it of as perfect as you like, I used VALRHONA Chocolate. It's an expensive brand. You don't have to use this but try it once in a lifetime. Then you will get what i mean.

Below is a Salmon wrapped with rice paper with peanut miso dressing. Interesting.

To all Restaurantuer, Put Tuna on the Menu..

It's good for grilling. When overcooked, the texture will be rubbery. Since it's not delicate like other flacky oily fish, I think grilling is the best cooking method for Tuna fish. Support your Local TUNA!

Brunei caught Yellow fin Tuna

Hello guys, Happy January. Hope all are well.

Today I wil be preparing pan seared Tuna with Manggo Salsa. It's a shame that Tuna is not popular in Brunei. My clear reason is that Tuna has low Fat Content and it's dry. Filleting Tuna is interesting. I spent a good 1 hour and a half working on it. Here are some pictures from the butcher room. One good thing Im so proud that this our LOCAL CAUGHT, organic and not farm and definitely not "TUNA DALAM TIN" haha.

Yellow Fin Tuna.

Lean texture.

Trimming off the belly.

When it got delivered before i wear my green wet proof apron.

HELLO...