Saturday, December 08, 2007

Happy wife, Happy life..

I always have the tendency to served up 'VIP' style menu for the sack of having fun. Some people think we are crazy but why not.

Tandoori Chicken Drumstick. This dish featured last week catering menu.

Clean foil wrapped on the tip, makes it clean to hold and enjoy.
There were also Fish pie and minced beef.

Stuffed Duck Thighs with green herbs chick peas, Caramelised button onions, Crispy Taro, Served with cranberry Sauce

Stuffed duck Thighs with Cranberry Sauce. This was simply the best. Tender duck Thighs with aromatic sweet tangy cranberry sauce. Underneath the duck, I placed crispy yam cubes just to have that slight crunch and to sliced that sharp sourness from the cranberry sauce. It worked perfectly.

chef pol

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