How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
cooked by Chef Pol at 2:31 PM
Labels: coconut shell, Jasmine tea
3 comments:
Hehe.. dun wori aku pun orang kampung!!
i lovvveeee the smoked beefff!!! please bring to UBD jua!!! (seriously.. u r gonna be BIG man...)
big man?? hahaha gemuk kah?
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