Haddock

Haddock is a marine fish. Mostly use for "Fish and Chips". It has flaky flesh. To determine how fresh, the texture has to be firm. haddock has that laterel black line along it's body. Haddock is also commonly smoked.

Smoked haddock Florentine. Florence Style of cooking. It's normally placed under a bed of Spinach then garnished with tomato concasse with cream and chives.