Random pictures from Mandarin Oriental
Fancy some 5 star selection of cheese?
New on the menu. I think it's called Apricot delice. It has white chocolate mould with creme pat and crunchy candied nut inside.
Oriental mandarin Apple crumble with raspberry.
Sweet pastry sticks for garnishing cremme brulee.
Brioche fillings of creme pat, orange confit and pecan nuts
Energetic chef at work. Chef wilfrado
The Oriental Brioche
Petit fours. Fudge, raspberry jelly, flapjack, chocolate crunchy, macaroon, madeline, dacquoise, muffins, lemon meringue mini tart and nougat.
moulding a chocolate for gifts
Mise place for Carrot cake. I dont like grating carrot this much.
Preparing the tins
Carrot cake mixture.
wallah
Mini tart casing, Just Baked.Some weekend activities at home...
I made some mashmallo together with chocolate brownie cake.
This was very nice I cooked at my aunts place. Boneless Rosemary chicken
1 comment:
Hi Saifol, It's really interesting to see your "behind-the scenes" photos. I really wish I could go to posh restaurants/hotels like the Mandarin Oriental. So your blog is as close as I get! Good luck in your training. Katie-Ella
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