Immaculate

It was in the morning and what else if its not time to have decent breakfast. We had friends sleeping over. I was blessed with a very clean stove. Im just as excited as if im in a real kitchen to start my day job. It gives me pleasure of cooking.

ha! Scrambled egg on Baguette with al-fresco style salad. It's fresh!

Not much for a clean stove. Nice one.

love,

Chef Pol

The Bachelor's trip to Singapore

It was on saturday night (31st May 2008) at Newton seafood Palour. We made a point to which we cannot miss this place. It's all about the famous Singapore spicy Indian mutton bone marrow and chilli crab. There were 7 of us on the trip and that night was just great.

Here it is, Spicy, tangy, RED, tender suckling bone marrow with little meat.

We were about to dig in.

Sometimes you just need a straw. Traditionally, the bone marrow is being suck straight from the mouth. I guess the excitement was to suck the jelly inside. The other method is to knock the bones on the plate as this will make some noise. The goey bits will then come out. The important part of the dish has got to be the sauce. Served well with baguette. I can't describe more. If you happen to visit Singapore ask any taxi driver where you can get the best "Sup Tulang" or "Sup Ketok" as they call it in Malay. (Mutton bone marrow).

Half way through the meal... we ordered some grilled tiger prawns, Clams, B.B.Q Stringrays and veg.
Beautiful!

Makan sudah..

Chef Pol'

I will be back.

Sorry guys...

Enjoy surfing...

Hi,
Chef pol

Who's That?

Yes, that is Bobby Chin. Tv host of World's cafe Asia on travel and living. I met him at Catering wholesale store in Singapore. He's so loud and friendly too. I do watch his show. His interest on asian dishes makes him a celebrity. He is more of an entertainer cook rather than a Chef. He's half chinese, half Egyptain. Read more about him on http://www.bobbychinn.com

Chef pol

p/s: Thanks Hadi. haha

Shots from Singapore Expo

This was from sugar works competition. Chocolates and sugar and also marzipan. Truly amazing. Just look and how tedious the job was.

So people, this is how a piece of Whole Salmon looks like. So when you go to the gadong night market from the grilled fish area, tell them gently, the ones on the grill is Mackerel and not Salmon. (Ikan Salman boss hehe). GET IT RIGHT.

ahh... I've been lucky before. I've tried king crabs before. Absolutely gorgeous!


I use Hela Products in my kitchen.

French pastries on display.

One of the exhibitor.

SIA SIA Pun. My dream car.. I mean my dream Oven. It's every chef's dream to own one of this Combi Oven. Just in case you should know my birthday is sometime in October. :) thanks

Kitchen essentials. A burner and deep fat fryer.

Modern Chinese Stove.

Robot Coupe, heavy duty blender. i got to have one of those...

Chefs in the competition.
More chefs...
Japanese products exhibitor.

Just bunch of chefs...

I could have took more photos during the culinary event. I missed out because I suffered gout on my left ankle. Bullocks! anyhow, I think FHA 2006 was much better.

chef pol'