Saturday, August 23, 2008
I had the pleasure to have Mike. Thanks to Yasmin for accomodating him. Chef Mike was on a 4 weeks holiday in Asia. Brunei, Malaysia and Singapore. He had the courtesy to make classic bread & butter Pudding for us. I hope you had wonderful time during your stay in Brunei.
Monday, August 18, 2008
Lovely Vol-u-Vent
We made this during Lufbru games meeting with team captain.
Vol-u-Vent of Eel with miso Dressing.
Yasmin made this a while ago. She's an expert when making Fish pie. We had it Watercress. So filling and do you wonder how many calories are there?
Yassmm's Fish Pie. No Price :P
Fresh Watercress from Indonesia.
Chef Pol'
cooked by Chef Pol at 12:29 PM 2 thought
Labels: Fish pie, Vol-u-vent
Sunday, August 10, 2008
Instant Noodle made simple
Sunday, July 20, 2008
Salmon, Salmon and more Salmon...
Enjoy...
Chef Pol
Thursday, July 10, 2008
A visit to Borough market London
Hello guys,








It was such a great holiday for me. I would like to say congratulations to my lovely other half :P for passing her degree in major Maths and Accounting and Financial managment. Im proud of you and may you have a better future.
Im back from a good one month holiday. A dream finally came through visiting the "Big Apple" New York. I also get to visit Borough Market on my last day before departing back to Brunei.
cooked by Chef Pol at 3:59 AM 3 thought
Labels: Borough Market
Subscribe to:
Posts (Atom)


