Sunday, July 20, 2008

Salmon, Salmon and more Salmon...

The Symphony, Layered of Salmon tartare, Tuna with crab and caviar (Haru Restaurant NY)


Slow oven baked Belly of Salmon, Roasted Vegetables and Potato Fondant with Avocado Oil


Salmon, courgette and tomato Tart

Pan-fried Crispy Salmon with crushed Potatoes. Tomato ketchup Vinegarette and roasted Capers. (Made this on Mother's day 2008)

Poached Salmon in Thai Coconut milk, served with Potato Dauphinoise.

Smoked Scottish Salmon

Pan-seared Salmon on a bed of spinach with pinepple and yellow peppers salsa


Oven Baked Salmon with Chilli Chutney.

Enjoy...

Chef Pol









7 comments:

ninoZ said...

tengkiu pol...
muahhhhsssss..

oppssss! :P

Chef Pol said...

ha!

ada lagi satu salmon dish, but I couldn't find it.


Btw, any suggestion of a restaurant you would recommend me? Im off to Kl next month yeye...

ninoZ said...

any particular food u r looking for?

ninoZ said...

one of my reliable sources for food hunting..

http://www.friedchillies.com/

Chef Pol said...

thanks :)

i will taking my mat salleh fren with me hehe he's vegetarians but i dont care. I want him to try curry kepala ikan haha

ninoZ said...

kari kepala ikan..me masak lerr sedappp
hehehehe...

have u tried kepala ikan salmon masak kari?
best woooo

Chef Pol said...

yea.... thats what we normally had during the weekend while i was still in the uk.

1 pound = 3 salmon head.
curry = setentunya.. BABAS hehe

sedappp...