Wednesday...

Lunch for today was:

• Cauliflower fritters
• Stir fried Red Cabbage
• Fettucine Aglio alio
• Fish Stew with spinach
• MInted Pea Soup with cream

This is the 1st time that we use Red cabbage on our lunch menu. It's sweet and nicely cooked to a certain crunch.

Who cares about presentation.

Minted pea soup with cream

Fettucine Aglio Alio

Red cabbage goes very well with braised Brisket too.

Fish stew with spinach.

Bravo to http://obcces.blogspot.com, a local chef from the Empire Hotel who just started his blog. We hope you will stay blogging. Get more local chefs out there...

Regards,

Chef Pol