Moroccon Tomorrow!!!

Speaking about food being the most tasty would be the likes of Indian, Arabic, Malay cuisines. These origin use lots of spices like cumin, cloves, cardamon, tumeric, dry chillies to name a few. I hope our Local palate can take spicy spices for tomorrow's lunch menu. Im going for the Moroccon Chicken BBQhttp://sefolism.com with moroccon Pilaf rice. The dessert to be feature tomorrow will be Baklava. Oh yes.. It's going to be arabic Menu tomorrow.

And today we had little experiment on which spices to make for a marinade. I mean look at that grilled chicken below. Tempting, NO? :P . I knew I just had something in mind what to do with it.

....you Guessed it...

Coconut Baklava