Sunday, July 20, 2008

Salmon, Salmon and more Salmon...

The Symphony, Layered of Salmon tartare, Tuna with crab and caviar (Haru Restaurant NY)


Slow oven baked Belly of Salmon, Roasted Vegetables and Potato Fondant with Avocado Oil


Salmon, courgette and tomato Tart

Pan-fried Crispy Salmon with crushed Potatoes. Tomato ketchup Vinegarette and roasted Capers. (Made this on Mother's day 2008)

Poached Salmon in Thai Coconut milk, served with Potato Dauphinoise.

Smoked Scottish Salmon

Pan-seared Salmon on a bed of spinach with pinepple and yellow peppers salsa


Oven Baked Salmon with Chilli Chutney.

Enjoy...

Chef Pol









Thursday, July 10, 2008

A visit to Borough market London


Hello guys,

It was such a great holiday for me. I would like to say congratulations to my lovely other half :P for passing her degree in major Maths and Accounting and Financial managment. Im proud of you and may you have a better future.

Im back from a good one month holiday. A dream finally came through visiting the "Big Apple" New York. I also get to visit Borough Market on my last day before departing back to Brunei.