How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Pan seared Salmon, Ratatoiulle, egg plant tempura with fennel & betroot salad.
Consider this my comfort food everytime I got back late after work. I like to mix green vegetables like pak choy or even sator beans. (Petai) keke.
omg! petai with indomie! ^_^ i know someone who eats indomie with mayonnaise,.. but this takes the cake.
WHAT? Mayonaise?? ok i think thats going a little bit too far. hahaha hmm but it may well be as nice...petai with indomiee is about taking it to the next dimension of instant food!
yerrrr lah tu simple...errr...kita penah makan indomie sup taruk mayo sket...sedap wut!:D
Post a Comment
3 comments:
omg! petai with indomie! ^_^ i know someone who eats indomie with mayonnaise,.. but this takes the cake.
WHAT? Mayonaise?? ok i think thats going a little bit too far. hahaha hmm but it may well be as nice...
petai with indomiee is about taking it to the next dimension of instant food!
yerrrr lah tu simple...
errr...kita penah makan indomie sup taruk mayo sket...sedap wut!
:D
Post a Comment