Salmon, Salmon and more Salmon...
Salmon, courgette and tomato Tart
Enjoy...
Chef Pol
How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Salmon, courgette and tomato Tart
cooked by Chef Pol at 3:59 AM 3 thought
Labels: Borough Market