Shots from Singapore Expo
This was from sugar works competition. Chocolates and sugar and also marzipan. Truly amazing. Just look and how tedious the job was. 
So people, this is how a piece of Whole Salmon looks like. So when you go to the gadong night market from the grilled fish area, tell them gently, the ones on the grill is Mackerel and not Salmon. (Ikan Salman boss hehe). GET IT RIGHT.
ahh... I've been lucky before. I've tried king crabs before. Absolutely gorgeous!
I use Hela Products in my kitchen.
French pastries on display.
One of the exhibitor.
SIA SIA Pun. My dream car.. I mean my dream Oven. It's every chef's dream to own one of this Combi Oven. Just in case you should know my birthday is sometime in October. :) thanks
Kitchen essentials. A burner and deep fat fryer.
Modern Chinese Stove.
Robot Coupe, heavy duty blender. i got to have one of those... 
Chefs in the competition.
More chefs...
Japanese products exhibitor.
Just bunch of chefs...
I could have took more photos during the culinary event. I missed out because I suffered gout on my left ankle. Bullocks! anyhow, I think FHA 2006 was much better.
chef pol'
2 comments:
I love that sugar sculpture! Always love food art. They're the best, makes you feast with your eyes with the promise of sublime taste and indulgence when it enters your mouth!
Fresh fruits and dark chocolate always wins with me. And french pasteries!! How can you pass up on those!!
hi rozi,
thanks for droping by. As for me, I never like doing the craft. It's so tedious.
presentation helps, but it doesnt last long in your memory. Good taste will make one remember for a long time.
chef pol
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