Last minute Request
Our 1st Yorkshire pudding.
It was ok but I could do better. Not bad for a 1st timer. I shall try doing it again once Ive get the filo. Im no Pastry Chef! Don't stay on one section, do change section Chefs.
Chef Pol'
How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
It was ok but I could do better. Not bad for a 1st timer. I shall try doing it again once Ive get the filo. Im no Pastry Chef! Don't stay on one section, do change section Chefs.
Chef Pol'
cooked by Chef Pol at 11:17 AM
Labels: baklava, yorkshire pudding
5 comments:
once you get the filo stuff, i want some baklava too! please! haha.
takde phyllo pastry...kulit popia pun jadik tauuuu..:D
[tp kene carik yg jenis sgt2 nipis ler..]
Ok I will save some. Ninoz: i think theory kulit popia boleh but i doubt the texture n taste. :)
I had to delete my comment coz my english was "english kapal" hahaha
Ur Yorkshire pudding looks yummy...mengidam ku tarus. R u in Brunei? Bah buat kan :)
hehehe
Kim
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