In the pastry Kitchen...

4 deck oven. Just how much it would cost me to get one of this. Bloody 30,000 POUNDS. Its handmade in England, aiyoh... I forgot it's manufacturer. What they always say about chefs... "Chefs are never satisfied" so .. get me one.

Below, are Horbart Blender. Google it. This heavy duty machine has been at the college since 1960's. It is still working. Horbart is it!

hehe, poor old Chef Cooper. Preparing us Chocolate cream for the Swanssssss. Mr cooper has been teaching at the college since 1965 if I'm not wrong. He pastry Chefs. Im glad that he is my mentor. Huge vast experience. Likes to share funny jokes too. YOU are the MASTER Chef!

We have pastry lesson once a week. I don't make a big deal out of making pastries because it's something I'm not very fond of. My friends and I just realised why the bakery students were slightly on the chubby side. (No, I mean over the edge of that side hehe.) They keep eating the pastry as it comes out of the oven. I know because I DO THAT!