Immaculate

It was in the morning and what else if its not time to have decent breakfast. We had friends sleeping over. I was blessed with a very clean stove. Im just as excited as if im in a real kitchen to start my day job. It gives me pleasure of cooking.

ha! Scrambled egg on Baguette with al-fresco style salad. It's fresh!

Not much for a clean stove. Nice one.

love,

Chef Pol

The Bachelor's trip to Singapore

It was on saturday night (31st May 2008) at Newton seafood Palour. We made a point to which we cannot miss this place. It's all about the famous Singapore spicy Indian mutton bone marrow and chilli crab. There were 7 of us on the trip and that night was just great.

Here it is, Spicy, tangy, RED, tender suckling bone marrow with little meat.

We were about to dig in.

Sometimes you just need a straw. Traditionally, the bone marrow is being suck straight from the mouth. I guess the excitement was to suck the jelly inside. The other method is to knock the bones on the plate as this will make some noise. The goey bits will then come out. The important part of the dish has got to be the sauce. Served well with baguette. I can't describe more. If you happen to visit Singapore ask any taxi driver where you can get the best "Sup Tulang" or "Sup Ketok" as they call it in Malay. (Mutton bone marrow).

Half way through the meal... we ordered some grilled tiger prawns, Clams, B.B.Q Stringrays and veg.
Beautiful!

Makan sudah..

Chef Pol'

I will be back.

Sorry guys...

Enjoy surfing...

Hi,
Chef pol