Monday, February 25, 2008

No cooking but weekend food...

200 days aged Rib eye. Miso reduction. No, not Kobe Beef. Angus Australian Wagyu Beef at Pavilion B.bintang
Cheung Fun at Eest. Westin
1st Dim Sum for 2008.
Welcoming entrees at Eest Westin Hotel
Never had this, cuttlefish with seafood Broth
Scallop and prawn Dumpling with Black Summer Truffle. NEW to me...Brunei No have. I think this was the chicken With Saffron Wontan wrapped.. No have this in Brunei

Chicken Fajitas at CHILLIS
My Favourite, Wet Penang Popiah, Lots of radish and Carrots.
Hadi, DUCK RICE. No more Four Season Hadi...
Vietnamese prawn wrapped. Just ok.


250gm, New york Strips at Chillis
Kway Teow in Opah Leave (PINANG LEAF)





2 comments:

Mustanir said...

Your blog makes me hungry :)

Chef Pol said...

im glad it provoke your taste buds :)