English Boy was in Town...

I had the pleasure to have Mike. Thanks to Yasmin for accomodating him. Chef Mike was on a 4 weeks holiday in Asia. Brunei, Malaysia and Singapore. He had the courtesy to make classic bread & butter Pudding for us. I hope you had wonderful time during your stay in Brunei.

Mikes and his "Kueh Cincin"

Chef mike is more into Japanese Cuisine. We were in the same college. All the best in your further studies and may you oneday become a successful chef. (Hopefully you start eating animals again).

Regards,

Chef Pol

Lovely Vol-u-Vent

We made this during Lufbru games meeting with team captain.

Vol-u-Vent of Eel with miso Dressing.

Yasmin made this a while ago. She's an expert when making Fish pie. We had it Watercress. So filling and do you wonder how many calories are there?

Yassmm's Fish Pie. No Price :P
Fresh Watercress from Indonesia.

Chef Pol'

Instant Noodle made simple

Pan seared Salmon, Ratatoiulle, egg plant tempura with fennel & betroot salad.

Consider this my comfort food everytime I got back late after work. I like to mix green vegetables like pak choy or even sator beans. (Petai) keke.