Patisserie...
Pain au Chocola, Apple Danish, Peach crumble tart.
Varieties of sweets. I love that pecan Brownie
How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
Pain au Chocola, Apple Danish, Peach crumble tart.
Varieties of sweets. I love that pecan Brownie
cooked by Chef Pol at 3:56 AM 0 thought
Labels: baker and spice
bella bella ....... Seafood Mixed Grill (langostine, Tuna, prawn, bass & monkfish)
Spagetti with cockle sauce. As soon as it was placed on our table, I could smell the sea. I guess its just soo fresh! I like this because it has no cream! unlike common pasta dish u usually see.
Penne pomodorro with gorgonzola. Does quite look appetising but the taste is definitely there.